FRAMBOISE: Double layered bonbon, one of hazelnut almond praline and one of raspberry "Pate de Fruit" covered in Venezuelan dark chocolate.

GRAN CACAO: Creamy bitter-sweet ganache with 73% cocoa chocolate from Venezuela.

MARACA: Fresh roasted macadamia nuts mixed in dark caramel with a hint of rum and covered with dark Venezuelan chocolate.

MULATO: Pure natural almond marzipan and fine pieces of roasted macadamia nuts covered with dark Venezuelan chocolate and decorated with bronze glitter.

JAVA: A rich coffee buttercream inside a coffee bean shaped dark chocolate bonbon.

ZEN: A lively ginger ganache infused with green tea and covered with Venezuelan dark chocolate.

PICANTE: California raisin fondue and Napa valley cabernet caramel, spiced up with pasilla chili and cayenne pepper covered in dark Venezuelan chocolate.

HONEY TRUFFLE: Orange blossom honey blended in Venezuelan dark and milk chocolate ganache, finely coated in dark chocolate and rolled in powder sugar.

OLIVET: Olive oil dark chocolate
ganache with sun dried tomato and
orange peel.

WILD TRUFFLE: A dark rich ganache dipped in dark Venezuelan chocolate and delicately rolled in cocoa powder.

CHEVERE: A silky goat cheese and Pear Williams buttercream enhanced with a touch of crushed black peppercorns inside a dark Venezuelan chocolate bonbon.

MODENA: Dark Venezuelan chocolate Bonbon filled with a soft caramel deglazed with strawberry pulp and balsamic vinegar from Modena.

PAN CON CHOCOLATE: Dark
chocolate filled with roasted Panko
bread crumbs and olive oil ganache
with a touch of sea salt.

CANDELA: Hawaiian macadamia praline spiced with smoky chipotle covered in dark Venezuelan chocolate.

PARCHITA DARK: Fresh passion fruit blended into a soft caramel, covered
with Venezuelan dark chocolate.