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FRAMBOISE: Double layered bonbon, one of hazelnut almond praline and one of raspberry "Pate de Fruit" covered in Venezuelan dark chocolate.

 

GRAN CACAO: Creamy bitter-sweet ganache with 73% cocoa chocolate from Venezuela.

 

MARACA: Fresh roasted macadamia nuts mixed in dark caramel with a hint of rum and covered with dark Venezuelan chocolate.

mulato

 

MULATO: Pure natural almond marzipan and fine pieces of roasted macadamia nuts covered with dark Venezuelan chocolate and decorated with bronze glitter.


GRIGNOTTINES:
Roasted and caramelized almond slivers, mixed with finely chopped pistachios and orange peel, blended together with dark Venezuelan chocolate.
Also in white chocolate.

 

JAVA: A rich coffee buttercream inside a coffee bean shaped dark chocolate bonbon.

 

ZEN: A lively ginger ganache infused with green tea and covered with Venezuelan dark chocolate.

 

PICANTE: California raisin fondue and Napa valley cabernet caramel, spiced up with pasilla chili and cayenne pepper covered in dark Venezuelan chocolate.

honeytruffle



HONEY TRUFFLE:
Orange blossom honey blended in Venezuelan dark and milk chocolate ganache, finely coated in dark chocolate and rolled in powder sugar.

olivet

 

OLIVET: Olive oil dark chocolate
ganache with sun dried tomato and
orange peel.

 

WILD TRUFFLE: A dark rich ganache dipped in dark Venezuelan chocolate and delicately rolled in cocoa powder.

Chevere

 

CHEVERE: A silky goat cheese and Pear Williams buttercream enhanced with a touch of crushed black peppercorns inside a dark Venezuelan chocolate bonbon.

 

MODENA: Dark Venezuelan chocolate Bonbon filled with a soft caramel deglazed with strawberry pulp and balsamic vinegar from Modena.

 

PAN CON CHOCOLATE: Dark
chocolate filled with roasted Panko
bread crumbs and olive oil ganache
with a touch of sea salt.

 

CANDELA: Hawaiian macadamia praline spiced with smoky chipotle covered in dark Venezuelan chocolate.

 

PARCHITA DARK: Fresh passion fruit blended into a soft caramel, covered
with Venezuelan dark chocolate.

 

Cinco de Mayo CINCO DE MAYO: Lemon tequila
dark chocolate ganache topped with
preserved lemon chip.
Mendiant dark
MENDIANT DARK: Dark chocolate
topped with dried fruit and nuts.
Firecracker FIRECRACKER: Caramel fudge with
chipotle chile and salt, enrobed with
a layer of popping candy.
AUGUST'S DARE TO BE
DIFFERENT BONBON

HOLY MOLE:
Tamarind butter cream
with “poblano mole” spices in dark
chocolate.
 

 

 


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