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ORDER NOW...........................................................................................................Go to Milk Chocolate Bonbon Catalog
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BLACK & WHITE
(blak and wite)
Creamy white chocolate with
almond hazelnut praline. |
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CANDELA:
(kan-de-lah)
Macadamia nut praline spiced
with smoky chipotle. |
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CHEVERE:
(che-ve-reh)
Goat cheese, Pear Williams and crushed black pepper buttercream.
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CINCO DE MAYO:
(seen-ko de my-oh)
Lemon tequila
dark chocolate ganache topped with a
preserved
lemon chip.
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FIRECRACKER:
(fi-er-kra-ker truf-ful)
Caramel fudge with
chipotle
chile and salt, enrobed with a
layer of popping candy.
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FRAMBOISE:
(frahm-bwahz)
Raspberry “pate de fruit” layered
over almond hazelnut praline.
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GRIGNOTTINE:
(grig-no-teen wite)
Roasted and caramelized
almond slivers with pistachios
and orange peel.
Also available in white chocolate.
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GRAN CACAO:
(gran ka-kow)
Creamy bittersweet ganache
with 73% cacao.
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ZEN:
(zen)
A lively ginger ganache infused with green tea.
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JAVA:
(ja-va)
A rich coffee buttercream inside a coffee bean shaped
bonbon.
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MENDIANT:
(men-dee-ohnt)
Dark chocolate topped with dried
fruit and nuts.
Also available in milk chocolate.
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MODENA:
(mo-deh-na)
Strawberry caramel with balsamic vinegar from Modena.
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MULATO:
(muh-lah-toh)
Almond marzipan topped with a roasted macadamia nut.
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PAN CON CHOCOLATE:
(pahn kon cho-ko-la-teh)
Roasted panko bread crumbs and olive oil ganache with a touch of sea salt.
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PARCHITA:
(par-chee-tah)
Fresh passion fruit blended into
soft caramel.
Also available in milk chocolate. |
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PICANTE:
(pi-kahn-teh)
California raisin fondue, Napa Valley cabernet caramel and spices.
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WILD TRUFFLE:
(wi-ld truf-ful)
A dark rich chocolate ganache
rolled in cocoa powder.
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LIMITED EDITION NUTTY OR NICE TRUFFLE
(nut-tee or nise) Cinnamon & orange liqueur ganache with cranberries,
walnuts & orange peel
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| ORDER NOW..........................................................................................................Go to Milk Chocolate Bonbon Catalog |
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