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| ORDER NOW................................................................................................ ........................... ..............Dark Chocolate Bonbon Catalog |
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GIANDUJA: Hazelnut and almond paste enhanced with fresh vanilla and a hint of coffee, covered in Venezuelan milk chocolate. |
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MELAO: A salt butter caramel filled bonbon covered with Venezuelan milk chocolate. |
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NOCCELLO: Roasted hazelnut buttercream covered with Venezuelan milk chocolate. |
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RIO CARIBE: Artisan made almond and hazelnut praline covered with Venezuelan milk chocolate. |
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MOROCHO: One layer of almond and hazelnut praline paste; one layer of dark chocolate buttercream with a hint of Calvados, covered with Venezuelan milk chocolate. |
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PARCHITA: Fresh passion fruit blended
into a soft caramel, covered with Venezuelan milk chocolate. |
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CAMBUR: Soft banana and brown sugar caramel inside a Venezuelan milk chocolate bonbon. |
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LE CITRON: Whole lemon pulp blended in a soft caramel, with fresh mint-infused cream, covered with Venezuelan milk chocolate. |
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COCO CANELLE: A whole roasted almond covered with soft coconut flakes blended with a touch of cinnamon and covered with Venezuelan milk chocolate. |
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DULCE DE LECHE: Traditional Latin
American milk caramel.
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ALMOND TRUFFLE: A center of chocolate hazelnut and almond praline dipped in Venezuelan milk chocolate and covered with roasted almond and pistachio slices. |
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MENDIANT MILK: Milk chocolate topped with dried fruit and nuts. |
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| ORDER NOW................................................................................................ ........................... ..............Dark Chocolate Bonbon Catalog |
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