Level I

Purchase Level I

Chuao Chocolatier's prestigious chocolatier Michael Antonorsi will be revealing some of his secrets to our valued customers through a series of Chocolate classes.

Our unique hands on chocolate making classes offer an in depth experience in chocolate making. Starting from the origins of Venezuelan chocolate coverture manufacturing, learning about tempering chocolate and hand rolled truffle creations, caramel cooking, molded and enrobed chocolate making and chocolate figures decorations and sculpturing, we have divided our curriculum in four levels.

Level I - Roll them!
Introduction to the cacao bean, chocolate origins and Venezuelan chocolate coverture manufacturing.
Chocolate tempering
Praline making
Ganache based chocolate truffle
Praline based chocolate truffle
Truffle hand rolling, dipping and coating. (hands on)
Wine paring

Purchase Level I