Level II

Purchase Level II

Chuao Chocolatier's prestigious chocolatier Michael Antonorsi will be revealing some of his secrets to our valued customers through a series of Chocolate classes.

Our unique hands on chocolate making classes offer an in depth experience in chocolate making. Starting from the origins of Venezuelan chocolate coverture manufacturing, learning about tempering chocolate and hand rolled truffle creations, caramel cooking, molded and enrobed chocolate making and chocolate figures decorations and sculpturing, we have divided our curriculum in four levels.

Level II - Dip them!

Flavor ganaches
Pralines and Butter creams
Dipping techniques
Decorating

Purchase Level II